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Healthy Food

/Tag:Healthy Food
9 03, 2017

The 6:18 Initiative: Accelerating Evidence into Action

2017-03-14T10:37:14+00:00 March 9th, 2017|

The 6:18 initiative targets 6 common and costly health conditions using 18 proven interventions.  6:18 is a national initiative of the CDC that can be implemented in every community and practice setting.  From the 6:18 website:

CDC is partnering with health care purchasers, payers, and providers to improve health and control health care costs. CDC provides these partners with rigorous evidence about high-burden health conditions and associated interventions to inform their decisions to have the greatest health and cost impact. This initiative offers proven interventions that prevent chronic and infectious diseases by increasing their coverage, access, utilization and quality. Additionally, it aligns evidence-based preventive practices with emerging value-based payment […]

15 09, 2016

Healthy Options Sell in a Food Desert

2016-10-31T08:29:33+00:00 September 15th, 2016|

Healthy options can lead to healthy profits. Learn how a small grocery store in the northern part of Omaha, NE, improved its bottom line while at the same time making healthy living easier for community members. From the CDC, punlished April, 2015.

15 09, 2016

Hispanic Grocer Says Produce Sells

2016-10-31T08:29:33+00:00 September 15th, 2016|

Healthy profits and good health go hand in hand. Learn how fresh fruits and vegetables add up to increased sales for a corner store owner and easier access to produce for the neighborhood. From the CDC. published April, 2015.

15 09, 2016

Healthy Snacking in Philadelphia

2016-10-31T08:29:33+00:00 September 15th, 2016|

Access to healthy food throughout the workday can be a challenge. Learn how one Philadelphia resident incorporated healthier snacking habits into her daily routine thanks to new healthy vending machines. From the CDC. May 2014.

15 09, 2016

Healthy Corner Stores (Louisville)

2016-10-31T08:29:33+00:00 September 15th, 2016|

Providing fresh fruits and vegetables is a win-win for two corner store owners in Louisville, KY, and their local customers. Learn how sales of healthy items are soaring in neighborhoods where store owners chose to make healthy living easier for their customers, improving community health and increasing store profits at the same time. From the CDC, published in August of 2013.

15 09, 2016

Collective Impact in Somerville, MA

2016-10-31T08:29:33+00:00 September 15th, 2016|

From the Youtube post:
“How do you transform a city where almost half of the children are overweight or obese into a healthy, vibrant community? In this new video from the Collective Impact Forum, Dr. Christina Economos, principal investigator, and David Hudson, director of Shape Up Somerville, discuss the adoption of a collective impact approach and the journey that created a healthier Somerville.

Ten years ago, the youth of the city of Somerville, Mass., much like the rest of the country, faced an obesity epidemic. 44% of youth were obese or overweight, and overweight adolescents had a 70% chance […]